Dr. Wilhelm Höfer: Phoenix from the Ashes - a book on spagyric crystal analysis of water and food qualities
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Spagyric crystal analysis of water and food:
A book with magnificent color photographs of unknown worlds under the microscope.
ISBN: 9783000584701
The author Wilhelm Höfer from the Labor & Wasserstudio Bodensee impressively describes his many years of experience with crystal analysis to describe food qualities: the vitality in food.
In the introduction, the reader learns how he came up with this methodology and how it is applied.
The path leads through the fascination with water in general, from tap water through various influences (including the sun and the moon) to various spring waters. And then to Aquadea Okato-Trinity water, which is said to have "healing powers." Here's a link to the full analysis .
The topic of milk in particular receives a lot of attention and reveals the different formative powers inherent in milk (with horn, without horn; goat, sheep, etc.).
Spagyric analysis is a further development of the information provided by Paracelsus, who used this method 500 years ago to produce highly effective and gentle medicines.
A highly recommended book, an eye-opener through the visual representation of crystal analysis. Spagyrics in the spirit of Paracelsus, Viktor Schauberger , Rudolph Steiner, and many more.
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